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Oxford Instruments

Agriculture & Food

To meet increasing environmental standards and food safety and security in a rapidly growing world requires advanced methods of characterisation. Whether you need to identify contaminants in food production, improve fungicide effectiveness, ensure supply chain authenticity or analyse nutritional values of food, our solutions enable you to achieve your goals.

Analyse the uptake of toxins from the soils by plants using SEM-EDS

Bio-remediation of Contaminated Soils

Identify the origin of contaminants to ensure food safety

Identification of Contaminants in Food Production and Soil

Measure nutritional values, oil & fat content, uptake of nutrients by the human body etc.

Measurement of Chemical and Molecular Composition

Analyse and visualise the distribution of pesticides on plant surfaces

Research into Agrochemicals and Seeds

Rapid meat speciation using NMR

Supply Chain Authenticity in Food Production